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Silver Medal winner at the 2025 Sydney Royal Fine Food Awards, Wilson Family Olives Late Harvest is a premium olive oil; mild and buttery, with a gentle pepper finish, made from Hojiblanca and Picual fruit.
This is our most favoured EVOO for cooking, as it gently brings out the main flavours in a dish, without overstepping the mark.
We are delighted to expand this range to include this 20L drum, which beautifully caters to cafes, restaurants, culinary professionals and home cooks wanting to take advantage of some savings per litre. This larger quantity ensure you always have our finest olive oil at hand for all your cooking needs.
Silver Medal winner at the 2025 Sydney Royal Fine Food Awards, Wilson Family Olives Late Harvest is a premium olive oil; mild and buttery, with a gentle pepper finish, made from Hojiblanca and Picual fruit.
This is our most favoured EVOO for cooking, as it gently brings out the main flavours in a dish, without overstepping the mark.
We are delighted to expand this range to include this 20L drum, which beautifully caters to cafes, restaurants, culinary professionals and home cooks wanting to take advantage of some savings per litre. This larger quantity ensure you always have our finest olive oil at hand for all your cooking needs.